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Olive oil and honey 🐝 are the gold of nature—pure, natural, and filled with life‑enhancing properties.

FAOS Premium Organic Collection

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Organic Extra Virgin Olive Oil

A premium single-varietal olive oil, crafted from the rare Manaki olives, grown in the historical in Greek. Cold-extracted within hours of harvest to preserve its gentle aroma, its natural harmony and its nutrients. Mildly fruity and delicately smooth, this oil is ideal for raw use and refined culinary creations.

Price: ฿250

FAOS Olive oil with Polyphenols Matter

FAOS Olive Oil — Why Polyphenols Matter

FAOS Olive Oil is crafted with care to deliver not just delicious flavor but powerful health benefits. What makes our olive oil truly special is its high polyphenol content, natural antioxidants that play a crucial role in supporting your well-being.

What Are Polyphenols?
Polyphenols are plant compounds found in olives that act as natural antioxidants. They help protect your body from oxidative stress, which can lead to aging and chronic diseases such as heart disease, cancer, and Alzheimer’s.

Why Choose FAOS Olive Oil with High Polyphenols?

  1. Powerful Antioxidants: Our olive oil is rich in polyphenols, which neutralize harmful free radicals in the body. This antioxidant effect helps to slow the aging process and reduce the risk of many chronic illnesses.
  2. Anti-Inflammatory Benefits: Polyphenols like oleocanthal in FAOS olive oil have been shown to reduce inflammation in the body, similar to the effect of ibuprofen, but naturally and gently.
  3. Supports Heart Health: Regular consumption of FAOS olive oil can help lower blood pressure and improve cholesterol levels, promoting a healthy cardiovascular system.
  4. Brain Protection: The antioxidants in our olive oil may protect brain cells and support cognitive function, potentially reducing the risk of neurodegenerative diseases.
  5. Boosts Immunity: Polyphenols enhance the immune system's ability to fight infections and keep you healthy.

How to Identify High-Polyphenol Olive Oil:

Look for FAOS Olive Oil labels highlighting “High Polyphenol Content” or specifying polyphenols above 250 mg/kg to ensure you’re getting maximum health benefits.

FAOS combines traditional olive harvesting with modern quality controls to preserve the natural polyphenols and fresh flavor. Experience the best nature offers with every drop of FAOS Olive Oil.

FAOS Premium Olive Oil — The Essence of Excellence

Crafted with dedication and refined through generations of expertise, FAOS Olive Oil is a single-varietal masterpiece derived from hand-selected olives known for their naturally rich polyphenol content. Cold-extracted within hours of harvest, this oil preserves the full harmony of its nutrients, flavor, and aroma. Elegant and gently fruity on the palate, FAOS Olive Oil is ideal for raw consumption and culinary artistry alike. Its luxurious smoothness enhances salads, pastas, and gourmet creations—bringing the taste of purity and sophistication to every dish. Choose FAOS, where every drop reflects a commitment to health, authenticity, and the gold standard of organic living.

* Polyphenol content may vary. Values ≥ 250 mg/kg qualify for antioxidant health claims (EU Reg. 432/2012).