Published July 7, 2025 Author: Patcharin C.

Mongo Ice Cream with “PEARL” FIR Honey

Why Mango Ice Cream with “PEARL” FIR honey is Good for You

• Rich in Vitamin C: Mangoes are high in vitamin C, which helps boost the immune system and promotes glowing skin.
• Contains Antioxidants: Mangoes are a good source of antioxidants like beta-carotene that help fight free radicals and slow aging.
• Provides Instant Energy: It’s a refreshing dessert that gives you a quick energy boost — perfect on a hot day.
• Hydrating and Cooling: The cold, creamy texture helps cool down the body and makes you feel refreshed.
• Homemade = Better Quality: When made at home, you can control the sweetness, skip preservatives, and use real mangoes.
• Dairy-Free Options: It can be made vegan using coconut cream or plant-based milk instead of dairy.

Mango Ice Cream with “PEARL” FIR Honey

A creamy, tropical delight sweetened naturally with premium “PEARL” FIR honey.

Ingredients

• 400g mango purée (from ripe mangoes)
• 1 tsp gelatin (or agar-agar for vegetarian option)
• 250g whipping cream
• 50g icing sugar
• 30g sweetened condensed milk
• 2 tbsp “PEARL” FIR honey (or more to taste)
• Yellow food coloring (optional)
• Fresh mango cubes for garnish

Instructions

1. In a saucepan, warm mango purée with gelatin and “PEARL” FIR honey until well combined. Let cool.
2. Whip cream with icing sugar until soft peaks form.
3. Fold in condensed milk and mango mixture gently.
4. Add food coloring if desired for a richer yellow tone.
5. Transfer into a container and freeze for 6–8 hours or overnight.
6. Serve with fresh mango cubes and a drizzle of “PEARL” FIR honey.